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Dairy-Free Chocolate Muffins Recipe - If you are a fan of muffin recipes, you are going to love these! Perfect muffins for kids and adults! Moist and tender with the perfect chocolate flavor.
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Dairy-Free Chocolate Muffins
Prep Time
10 mins
Cook Time
17 mins
 

Dairy-Free Chocolate Muffins – Moist and tender with the perfect chocolate flavor. 

Course: Breakfast, Dessert
Cuisine: American
Keyword: chocolate, dairy-free, muffins
Servings: 12 muffins
Calories: 248 kcal
Author: Chelsea
Ingredients
  • 1 cup Silk Chocolate Cashew Milk or any chocolate milk
  • ½ cup oil
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 ½ tablespoons cocoa powder
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
Instructions
  1. Preheat oven to 375 degrees. Line a muffin tin with liners. Set aside.
  2. Whisk together the chocolate milk and oil in a large mixing bowl with a whisk. Whisk in the granulated sugar and vanilla extract.
  3. Slowly fold the flour ½ cup at a time with a plastic spatula. Fold in the cocoa powder, salt and baking powder.
  4. Fill the muffin liners ¾ of the way and bake for 17 minutes.
  5. Allow the muffins to cool for 5-10 minutes, then serve.
Recipe Notes

Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.

Nutrition Facts
Dairy-Free Chocolate Muffins
Amount Per Serving (1 muffin)
Calories 248 Calories from Fat 91
% Daily Value*
Fat 10.1g16%
Cholesterol 1mg0%
Sodium 105.9mg5%
Carbohydrates 36.9g12%
Fiber 1.1g5%
Sugar 18.2g20%
Protein 2.7g5%
* Percent Daily Values are based on a 2000 calorie diet.