Crispy Baked Chicken Wings with Peanut Sauce
Prep Time
10 mins
Cook Time
1 hr 10 mins
Crispy Baked Chicken Wings with Peanut Sauce – Crispy, crunchy exterior, and tender interior. Topped with an out-of-this-world peanut sauce!
Course:
Appetizer
Cuisine:
American
Keyword:
baked wings, chicken wings, peanut, peanut sauce
Servings: 8 people
Calories: 389 kcal
Ingredients
Chicken Wings
- 1 tablespoon oil
- 4 pounds wingettes and drumettes
- 2 tablespoons baking powder
- ¾ teaspoon salt
Peanut Sauce
- 1 teaspoon fresh ginger grated
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1 tablespoon sriracha
- 2 tablespoons soy sauce
- 3 teaspoons sweet chili sauce
- ⅓ cup creamy peanut butter
- ⅓ cup filtered water
- 1 tablespoon Jiff Peanut Power
Instructions
Chicken Wings
-
Preheat oven to 250 degrees. Place aluminum foil on top of a large baking sheet, place a cooling rack on top of the aluminum foil. Grease the cooling rack with the oil, I used canola oil. Set aside.
-
Add the wingettes and drumettes to a large ziplock bag. Add the baking powder and salt into the ziplock bag, seal and shake to coat the wings. Place the wings on top of the cooling rack.
-
Place the oven rack on a lower shelf. Bake for 30 minutes.
-
Preheat oven to 425 degrees. Place the oven rack on a high shelf. Bake for 20 minutes. Rotate the baking sheet, and then bake for another 20 minutes.
Peanut Sauce
-
Whisk together ginger, lime juice, honey, sriracha, soy sauce, sweet chili sauce, peanut butter, water, and peanut powder in a medium-sized mixing bowl.
-
Drizzle the sauce on top of the chicken wings or dip the chicken wings in the sauce.
Recipe Notes
Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.
Nutrition Facts
Crispy Baked Chicken Wings with Peanut Sauce
Amount Per Serving
Calories 389
Calories from Fat 210
% Daily Value*
Fat 23.3g36%
Cholesterol 0.6mg0%
Sodium 882.3mg38%
Carbohydrates 8.4g3%
Fiber 0.8g3%
Sugar 3.6g4%
Protein 38.8g78%
* Percent Daily Values are based on a 2000 calorie diet.