Mesquite Pork Loin with Parmesan Roasted Potatoes
Prep Time
10 mins
Cook Time
25 mins
Mesquite Pork Loin with Parmesan Roasted Potatoes – A complete and easy weeknight meal the entire family will love!
Course:
Main Course, Side Dish
Cuisine:
American
Keyword:
chicken parmesan, mashed potatoes, mesquite, pork, pork loin
Servings: 6 people
Calories: 378 kcal
Ingredients
- 1 Smithfield® Marinated Mesquite Pork Loin
- 2 lbs Yukon Gold potatoes, diced into 1" chunks
- 2 tbsp oil
- ½ tbsp salt
- 1 tsp pepper
- ⅔ cup parmesan cheese, shredded
- 1 tsp dried parsley
Instructions
-
Prepare your pork loin by following the directions on the back of the package.
-
Preheat oven to 425 degrees. Grease a large baking sheet. Set aside
-
Once the pork has finished roasting, prepare your potatoes by adding them to a large bowl. Mix in the oil, salt, pepper, and parmesan cheese.
-
Add the potatoes to the baking sheet and bake for 25 minutes or until the potatoes are tender and crispy.
Recipe Notes
Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.
Nutrition Facts
Mesquite Pork Loin with Parmesan Roasted Potatoes
Amount Per Serving
Calories 378
Calories from Fat 131
% Daily Value*
Fat 14.6g22%
Cholesterol 76.2mg25%
Sodium 1644.7mg72%
Carbohydrates 42.3g14%
Fiber 3.4g14%
Sugar 2.5g3%
Protein 31.6g63%
* Percent Daily Values are based on a 2000 calorie diet.