Go Back
+ servings
5 from 1 vote
Candy Cane Fudge
Prep Time
15 mins
Cook Time
15 mins

Candy Cane Fudge  – The perfect fudge for the holidays. Melts right in your mouth! Perfect for homemade gifts. Move on over candy cane cookies and brownies, there’s a new one in town this year! 

Course: Dessert
Cuisine: American
Keyword: candy cane, fudge
Servings: 48
Calories: 131 kcal
  • 4 tbsp unsalted butter
  • 20 oz candy cane kisses, unwrapped
  • 1 tsp vanilla extract
  • cup white chocolate chips
  • 14 oz can sweetened condensed milk
  • candy canes, chopped (optional)
  1. Line an 8x8 baking dish with aluminum foil and spray with non-stick cooking spray. Set aside

  2. Place butter and unwrapped candy cane kisses into a medium sized pot over low-to-medium heat. You can also use a double boiler, although not necessary when the temperature is low. Stir in the candy cane kisses starts to melt.

  3. Stir in the vanilla extract, white chocolate chips, and sweetend condensed milk. Continue stirring until everything is smooth and melted.

  4. Pour the fudge into the baking dish and allow the fudge to come to room temperature. Place in the refrigerator for at least 2 hours.

  5. Slice and store the leftovers in the refrigerator.

Recipe Notes

Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.

Nutrition Facts
Candy Cane Fudge
Amount Per Serving (1 piece)
Calories 131 Calories from Fat 38
% Daily Value*
Fat 4.2g6%
Cholesterol 8.9mg3%
Sodium 26.3mg1%
Carbohydrates 23.4g8%
Sugar 21.1g23%
Protein 0.6g1%
* Percent Daily Values are based on a 2000 calorie diet.