Candy Cane Fudge – The perfect fudge for the holidays. Melts right in your mouth! Perfect for homemade gifts. Move on over candy cane cookies and brownies, there’s a new one in town this year!
Line an 8x8 baking dish with aluminum foil and spray with non-stick cooking spray. Set aside
Place butter and unwrapped candy cane kisses into a medium sized pot over low-to-medium heat. You can also use a double boiler, although not necessary when the temperature is low. Stir in the candy cane kisses starts to melt.
Stir in the vanilla extract, white chocolate chips, and sweetend condensed milk. Continue stirring until everything is smooth and melted.
Pour the fudge into the baking dish and allow the fudge to come to room temperature. Place in the refrigerator for at least 2 hours.
Slice and store the leftovers in the refrigerator.
Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.