Candy Cane Fudge – The perfect fudge for the holidays. Melts right in your mouth! Perfect for homemade gifts. Move on over candy cane cookies and brownies, there’s a new one in town this year!
- 4 tbsp unsalted butter
- 20 oz candy cane kisses, unwrapped
- 1 tsp vanilla extract
- 1¾ cup white chocolate chips
- 14 oz can sweetened condensed milk
- candy canes, chopped (optional)
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Line an 8x8 baking dish with aluminum foil and spray with non-stick cooking spray. Set aside
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Place butter and unwrapped candy cane kisses into a medium sized pot over low-to-medium heat. You can also use a double boiler, although not necessary when the temperature is low. Stir in the candy cane kisses starts to melt.
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Stir in the vanilla extract, white chocolate chips, and sweetend condensed milk. Continue stirring until everything is smooth and melted.
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Pour the fudge into the baking dish and allow the fudge to come to room temperature. Place in the refrigerator for at least 2 hours.
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Slice and store the leftovers in the refrigerator.
Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.