Go Back
+ servings
5 from 1 vote
One-Pot Creamy Sausage and Potato Soup Recipe - So easy with hardly any prep, besides removing the casing from the sausage, with big flavor! Make it in the dutch oven or even in a crockpot. So creamy and not made with Velveeta!
One-Pot Creamy Sausage and Potato Soup
Prep Time
10 mins
Cook Time
20 mins
 

One-Pot Creamy Sausage and Potato Soup – So easy with hardly any prep, besides removing the casing from the sausage, with big flavor! Make it in the dutch oven or even in a crockpot. So creamy and not made with Velveeta

Course: Main Course, Soup
Cuisine: American
Keyword: baked potato, breakfast sausage, creamy soup, one pot, potato soup
Servings: 6
Calories: 279 kcal
Ingredients
  • 1 medium onion, finely diced
  • 1 lb sausage, casing removed and crumbled
  • 3 garlic cloves, minced
  • 1 lb russet potatoes, diced
  • ½ cup finely diced carrots
  • 5 cups chicken stock
  • ¼ cup heavy cream
  • ¼ tsp crushed red pepper flakes
  • ½ tsp dried oregano
  • ½ tbsp dried parsley
  • salt and pepper, to taste
  • scallions, to garnish
Instructions
  1. Place the onion, sausage, and garlic into a dutch oven or soup pot and allow the mixture to simmer over medium heat until the sausage is crumbled and cooked through.

  2. Place the potatoes, carrots, chicken stock, heavy cream, red pepper flakes, oregano and parsley to the mixture.

  3. Allow the soup come to a boil, then turn the heat down, and then cover with a lid for 15-20 minutes or until the potatoes are tender.

  4. Add salt and pepper to taste.

  5. Serve and garnish with fresh scallions.

Recipe Notes

Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.

Nutrition Facts
One-Pot Creamy Sausage and Potato Soup
Amount Per Serving
Calories 279 Calories from Fat 162
% Daily Value*
Fat 18g28%
Cholesterol 51.9mg17%
Sodium 892.3mg39%
Carbohydrates 19.9g7%
Fiber 2.1g9%
Sugar 3.9g4%
Protein 11.9g24%
* Percent Daily Values are based on a 2000 calorie diet.