One-Pot Creamy Sausage and Potato Soup – So easy with hardly any prep, besides removing the casing from the sausage, with big flavor! Make it in the dutch oven or even in a crockpot. So creamy and not made with Velveeta!
Place the onion, sausage, and garlic into a dutch oven or soup pot and allow the mixture to simmer over medium heat until the sausage is crumbled and cooked through.
Place the potatoes, carrots, chicken stock, heavy cream, red pepper flakes, oregano and parsley to the mixture.
Allow the soup come to a boil, then turn the heat down, and then cover with a lid for 15-20 minutes or until the potatoes are tender.
Add salt and pepper to taste.
Serve and garnish with fresh scallions.
Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.