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+ servings
5 from 3 votes
alfredo sauce
Incredibly Easy Alfredo Sauce
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins

Incredibly Easy Alfredo Sauce cannot get any easier! It's creamy and can be made in only 15 minutes plus I share the perfect tips on how to reheat and freeze any leftovers! 

Course: Main Course
Cuisine: Italian
Keyword: creamy, easy,, italian pasta, pasta sauce, sauce, white sauce
Servings: 6
Calories: 229 kcal
Author: Chelsea
  • 4 tbsp unsalted butter
  • 2 garlic cloves, minced finely
  • 1 cup heavy cream
  • 1 ¼ cup shredded parmesan cheese
  • fresh cracked black pepper
  • parsley, to garnish (optional)
  1. Place skillet on the stovetop over medium heat and add butter and minced garlic. Saute until garlic is fragrant, approximately 2-3 minutes. 

  2. Add heavy cream and in small batches whisk in the parmesan cheese until creamy. 

  3. Add freshly cracked black pepper and stir to combine. 

  4. Garnish with parsley and serve with fettuccine noodles.

Recipe Notes

The nutrition information is only calculated for the alfredo sauce. Please add the fettuccine noddles to a nutrition calculator, or anything you are serving it with. 

Nutrition Facts
Incredibly Easy Alfredo Sauce
Amount Per Serving
Calories 229 Calories from Fat 198
% Daily Value*
Fat 22g34%
Sodium 366mg16%
Carbohydrates 1.7g1%
Protein 7.8g16%
* Percent Daily Values are based on a 2000 calorie diet.