Incredibly Easy Alfredo Sauce cannot get any easier! It's creamy and can be made in only 15 minutes plus I share the perfect tips on how to reheat and freeze any leftovers!
Place skillet on the stovetop over medium heat and add butter and minced garlic. Saute until garlic is fragrant, approximately 2-3 minutes.
Add heavy cream and in small batches whisk in the parmesan cheese until creamy.
Add freshly cracked black pepper and stir to combine.
Garnish with parsley and serve with fettuccine noodles.
The nutrition information is only calculated for the alfredo sauce. Please add the fettuccine noddles to a nutrition calculator, or anything you are serving it with.