Slow Cooker Barbacoa Taco Lettuce Wraps – Takes 5 minutes to prep in the crockpot and creates the most tender and juiciest homemade barbacoa! Flavored with the traditional barbacoa flavors: garlic, oregano, cumin; including chipotles in adobo!
Spray a 5-6 quart slow cooker with nonstick cooking spray. Place the beef chunks in the slow cooker.
Whisk together apple cider vinegar, adobo sauced, garlic, lime juice, cumin, oregano, salt, pepper, paprika, dark chili powder in a ramekin. Pour the spices onto the beef and gently coat until the beef chunks are covered.
Pour the beef stock into the slow cooker. Add the onions and chipotle peppers; mix everything together.
Cook on high for 4 hours or on low for 8 hours.
Once tender, shred with two forks and mix the shredded beef with the juices. Cook on high for 15 minutes.
Serve with a slotted spoon.
Double the lettuce wraps up and place the barbacoa beef into each wrap and then add your favorite toppings.
Nutrition estimated is based upon the brands I used. Yours may vary depending on brands. Nutrition information does not include lettuce wraps or toppings.