Greek Pasta Salad is the perfect summer salad that's always a hit at every potluck. Tender pasta mixed with kalamata olives, cucumbers, bell peppers, cherry tomatoes, feta cheese, and diced red onion with the most delicious Greek dressing.
Cook the pasta according to the directions on the back of the package. Remember to salt the water once it comes to a boil liberally.
Strain the cooked pasta and run it under cold water to slow the cooking process down.
In a large bowl, add the cooled pasta, kalamata olives, English cucumber, bell pepper, feta, and red onion. Set aside.
Prepare the greek dressing by adding the olive oil, lemon juice, dijon mustard, red wine vinegar, oregano, and minced garlic to a container. Use an immersion blender or a regular blender and pulse until the dressing is creamy and mixed together.
Pour the greek dressing onto the pasta and mix until combined.
Cover and refrigerate for at least 2 hours; however, longer is better.