Chicken Pot Pie Soup is the ultimate comforting soup! It's spiced perfectly with easy pantry spices and tender chicken. A family favorite meal easy for weeknights!
Add 1 tbsp of oil into a large dutch oven or soup pot and allow the oil to warm up over medium heat.
Add the chicken breasts, season with salt and pepper, and cook until cooked through. Remove and set aside.
Add the remaining oil to the pot and add onions, carrots, and celery and saute until vegetables are tender, approximately 5-10 minutes.
Add the diced potato, Italian seasoning, stock, and cooked chicken and stir to combine. Taste and season with salt and pepper.
Whisk together the milk and flour together, add to the soup and stir to combine. Simmer for 20 minutes.
Remove and serve immediately.
Nutrition information is only an estimate based on the brands and ingredients I used. If you would like correct nutrition information, calculate it with your brands and ingredients.