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+ servings
5 from 2 votes
Looking at chicken pot pie soup is a soup bowl with a spoon
Chicken Pot Pie soup
Prep Time
10 mins
Cook Time
30 mins

Chicken Pot Pie Soup is the ultimate comforting soup! It's spiced perfectly with easy pantry spices and tender chicken. A family favorite meal easy for weeknights!

Course: Main Course
Cuisine: American
Keyword: chicken pot pie, chicken pot pie soup
Servings: 6 people
Calories: 390 kcal
  • 2 tbsp oil, divided
  • 1 lb boneless, skinless chicken breasts, diced into ¼" chunks
  • salt and pepper
  • 1 large onion, finely diced
  • 2 celery ribs, finely diced
  • 2 large carrots, peeled and finely diced
  • 1 large russet potato, peeled and diced into bite-sized chunks
  • 1 tsp Italian seasoning
  • 3 cups chicken stock
  • 3 cups milk
  • cup all-purpose flour
  1. Add 1 tbsp of oil into a large dutch oven or soup pot and allow the oil to warm up over medium heat.

  2. Add the chicken breasts, season with salt and pepper, and cook until cooked through. Remove and set aside.

  3. Add the remaining oil to the pot and add onions, carrots, and celery and saute until vegetables are tender, approximately 5-10 minutes.

  4. Add the diced potato, Italian seasoning, stock, and cooked chicken and stir to combine. Taste and season with salt and pepper.

  5. Whisk together the milk and flour together, add to the soup and stir to combine. Simmer for 20 minutes.

  6. Remove and serve immediately.

Recipe Notes

Nutrition information is only an estimate based on the brands and ingredients I used. If you would like correct nutrition information, calculate it with your brands and ingredients.

  • Nutrition information is based on whole milk. 


Nutrition Facts
Chicken Pot Pie soup
Amount Per Serving
Calories 390 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 3.7g23%
Cholesterol 70.2mg23%
Sodium 695.4mg30%
Carbohydrates 28.8g10%
Fiber 3.1g13%
Sugar 13g14%
Protein 34.5g69%
* Percent Daily Values are based on a 2000 calorie diet.