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+ servings
5 from 1 vote
Looking at a platter of flour tacos filled with ground beef and topped with tomatoes, sour cream, and cheese
Ground Beef Tacos
Prep Time
10 mins
Cook Time
15 mins

These Ground Beef Tacos are our go-to taco recipe for the juiciest and most flavorful ground beef taco meat. It always gets great reviews!

Course: Main Course
Cuisine: American, Mexican
Keyword: creamy taco meat, ground beef tacos
Servings: 4 people
Calories: 270 kcal
Taco Meat
  • 8 Tortillas, flour, corn, or hard shell
  • Sour Cream
  • Tomato Salsa
  • Shredded Lettuce
  • Shredded Cheese
  1. Follow the directions listed in the taco meat recipe.

  2. Once meat is cooked, prepare your tacos by adding the ground meat and then any toppings you would like.

Recipe Notes

Nutrition information is only calculated for taco meat. Each taco is calculated with 2 oz of meat, with the total serving 4 oz per person. 

The toppings are limitless. I recommend:

Beans, black or pinto
Shredded Cheese
Diced Onion
Pico de Gallo, or Copycat Chipotle Fresh Tomato Salsa
Diced Tomatoes
Sour Cream
Copycat Chipotle Corn Salsa

Nutrition Facts
Ground Beef Tacos
Amount Per Serving (4 oz)
Calories 270 Calories from Fat 137
% Daily Value*
Fat 15.2g23%
Saturated Fat 4.8g30%
Polyunsaturated Fat 0.6g
Monounsaturated Fat 1.8g
Cholesterol 70.9mg24%
Sodium 225.2mg10%
Carbohydrates 9.8g3%
Protein 26.4g53%
* Percent Daily Values are based on a 2000 calorie diet.