The best taco meat you will ever make! It has the easiest homemade taco seasoning and a secret ingredient to create the most flavorful and creamiest taco meat. It's perfect for hard or soft shell tacos.
Add the ground beef and onion to a skillet over medium heat and cook until ground beef is cooked through. Drain any excess fat and return to skillet.
Add minced garlic, tomato paste, seasonings, and water and stir to combine. Let the mixture simmer until the sauce has thickened, 5-7 minutes.
Serve hot with tortillas or taco shells.
Nutrition is an estimate and calculated using 88/12 ground beef with excess fat drained.
You can use any type of ground meat you would like: ground turkey and ground chicken would be delicious.