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+ servings
5 from 7 votes
Looking down on a cooked baked potato topped with sour cream, salt, pepper, and parsley
Air Fryer Baked Potatoes
Prep Time
2 mins
Cook Time
40 mins

These Air Fryer Baked Potatoes have the perfect crispy skin and fluffy on the inside! The EASIEST baked potato you will ever make and is perfect for meal prepping.

Course: Side Dish
Cuisine: American
Keyword: air fryer potatoes, baked potato
Servings: 3 people
Calories: 211 kcal
  • 3 medium-to-large russet potatoes, washed, and dried
  • 1 tbsp oil
  • coarse salt
  • sour cream, to top
  • pepper, to top
  1. Wash and dry the potatoes.

  2. Add the potatoes to a medium-sized bowl, add the oil. Rub the oil onto the potatoes. Add salt and rub the salt all over the potatoes, turning to evenly coat.

  3. Set the air fryer to 390°F and 40 minutes. At the 35 minute mark, you can test to see if the potatoes are done by piercing the potato with a fork. If the fork slides in easily, it's done, if not, bake for another 5 minutes. Times will vary on air fryer models.

  4. Remove the potatoes and serve as desired.

Recipe Notes

Nutrition information does not include toppings. 

Nutrition Facts
Air Fryer Baked Potatoes
Amount Per Serving (1 potato)
Calories 211 Calories from Fat 44
% Daily Value*
Fat 4.9g8%
Saturated Fat 0.3g2%
Sodium 664.2mg29%
Carbohydrates 37.2g12%
Fiber 5.1g21%
Sugar 1.8g2%
Protein 4.6g9%
* Percent Daily Values are based on a 2000 calorie diet.