Slow Cooker Vegetable Soup
Prep Time
10 mins
Cook Time
6 hrs
This Slow Cooker Vegetable Soup is the perfect meatless meal! This soup is healthy, nutritious, and packed with vegetables. Made extra easy to make using your slow cooker!
Course:
Main Course
Cuisine:
American
Keyword:
slow cooker soup, slow cooker vegetable soup, vegetable soup
Servings: 6 people
Calories: 173 kcal
Ingredients
- 2 ribs of celery, diced
- 2 medium russet potatoes, diced into small chunks
- 14.5 oz can of Rotel
- 1 cup tomato sauce
- 2 tbsp tomato paste
- 2 tbsp worcestershire sauce
- ¼ tsp dried thyme
- ½ tsp dried oregano
- 1 tsp dried basil
- 2 tsp dried parsley
- 1 cup frozen mixed vegetables
- 4 cups vegetable stock/broth
- salt and pepper, to taste
- chopped fresh parsley, to garnish
Instructions
-
Place all of the ingredients into the slow cooker and stir to combine.
-
Cook on low for 6 hours or until the potatoes are tender.
Nutrition Facts
Slow Cooker Vegetable Soup
Amount Per Serving (2 cups)
Calories 173
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1.3g8%
Trans Fat 0.3g
Cholesterol 4.2mg1%
Sodium 1628.4mg71%
Carbohydrates 29.5g10%
Fiber 3.8g16%
Sugar 7.1g8%
Protein 3.7g7%
* Percent Daily Values are based on a 2000 calorie diet.