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+ servings
5 from 4 votes
Homemade pumpkin granola on a baking sheet with a wooden spoon
Pumpkin Granola
Prep Time
10 mins
Cook Time
30 mins

It's time to upgrade your fall breakfast option, snack, pantry, life, you know it, with this delicious Pumpkin Granola that tastes just like a slice of pumpkin pie.

Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: granola, homemade granola, pumpkin, pumpkin granola
Servings: 10 servings
Calories: 164 kcal
Author: Chelsea
  • 2 ⅔ cup old-fashioned oats
  • ½ cup pepitas or pumpkin seeds
  • ½ cup dried, sweetened cranberries
  • ½ cup pumpkin puree
  • 2 tbsp oil
  • 3 tbsp granulated sugar
  • cup maple syrup
  • 2 tsp pumpkin pie spice
  • 1 tsp salt
  1. Preheat oven to 350°F and line a baking sheet with parchment paper.

  2. Mix together the old fashioned oats, pumpkin seeds, and cranberries together until combined. Set aside.

  3. Mix together the pumpkin puree, oil, granulated sugar, maple syrup, pumpkin pie spice, and salt together until combined. Add the dry ingredients into the wet ingredients and mix together.

  4. Place the mixture onto a baking sheet and spread out evenly. Bake for 15 minutes and then stir mixture. Bake for another 15 minutes.

  5. Remove the granola from the oven and set aside to cool completely.

Nutrition Facts
Pumpkin Granola
Amount Per Serving (0.5 cup)
Calories 164 Calories from Fat 61
% Daily Value*
Fat 6.8g10%
Saturated Fat 0.9g6%
Sodium 270.5mg12%
Carbohydrates 23.9g8%
Fiber 2.2g9%
Sugar 15.1g17%
Protein 3.5g7%
* Percent Daily Values are based on a 2000 calorie diet.