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Preheat oven to 350 degrees and line a muffin tin with cupcake liners. Set aside.
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Using an electric or a handheld mixer, cream together the butter and sugar.
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While the butter and sugar are mixing on low, add in the vanilla extract, egg, milk, and pumpkin puree.
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While the wet ingredients are mixing on low, combine the flour, pumpkin spicemix, salt, and baking powder in a separate bowl.
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Slowly add the dry ingredients into the wet ingredients.
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Add the cupcake batter into the liners ¾ of the way.
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Bake for 20-21 minutes. Once the cupcakes are baked allow them to cool completely.
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While the cupcakes are cooling, prepare the frosting by creaming the butter with your mixer on the medium speed setting for 2-3 minutes. You want fluffy frosting.
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Add in the confectioners sugar ½ cup at a time.
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Add in the vanilla extract after all of the confectioners should has been added.
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Frost the cupcakes using a pastry bag and garnish with extra pumpkin spice mix.