Bacon Chocolate Chip Cookies
Prep Time
10 mins
Cook Time
9 mins
Total Time
19 mins
Servings: 24 cookies
Ingredients
- 1 and ½ sticks unsalted butter melted
- ¾ cup light brown sugar
- ½ cup granulated white sugar
- 1 large egg + 1 egg yolk
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 and ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons cornstarch
- 7 pieces of bacon cooked and crispy
- 1 cup chocolate chips
Instructions
-
Preheat oven to 350 degrees and line a cookie sheet with parchment paper or a silicon baking mat.
-
Melt the butter either in the microwave or on the stove.
-
Mix together the melted butter, brown sugar, and granulated white sugar using a stand or a hand-held mixer.
-
Add in the egg and egg yolk and mix thoroughly.
-
Add in the vanilla extract and salt.
-
Slowly mix in the flour, baking soda, and cornstarch.
-
Fold in the cooked bacon and chocolate chips.
-
Spoon the cookie dough onto the cookie sheet and bake for 8-10 minutes.
-
Let cool for 2 minutes, then transfer to a cooling rack.
Recipe Notes
Store in an air-tight container in the refrigerator for one week.