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Preheat oven to 400 degrees and add some water in a medium-sized baking dish.
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Wash the sweet potatoes and place the sweet potatoes in the baking dish.
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Bake for 40-50 minutes, depending on the size.
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Mix together the honey-lime dressing by mixing together the lime juice, zest, honey, oil, salt, and pepper. Cover and place in the refrigerator.
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When the sweet potatoes are completely done, allow them to cool for 5-10 minutes.
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Cut the sweet potatoes length-wise and scoop out the inside and chop it into little chunks.
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In a large dish, combine the sweet potatoes, black beans, corn, and the honey-lime dressing.