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Honey Lime Black Bean Stuffed Sweet Potatoes
Honey-Lime, Black Bean, Corn Stuffed Sweet Potatoes
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 
Servings: 4 sweet potato halves
Author: Chelsea @ Gal on a Mission
Ingredients
  • 4 small sweet potatoes
  • 1 can 15oz black beans, rinsed and drained
  • ¾ cup corn
Honey-Lime Dressing
  • 2 limes juices
  • zest of 1 lime
  • 2 tablespoons of honey
  • 1 tablespoon oil
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
Instructions
  1. Preheat oven to 400 degrees and add some water in a medium-sized baking dish.
  2. Wash the sweet potatoes and place the sweet potatoes in the baking dish.
  3. Bake for 40-50 minutes, depending on the size.
  4. Mix together the honey-lime dressing by mixing together the lime juice, zest, honey, oil, salt, and pepper. Cover and place in the refrigerator.
  5. When the sweet potatoes are completely done, allow them to cool for 5-10 minutes.
  6. Cut the sweet potatoes length-wise and scoop out the inside and chop it into little chunks.
  7. In a large dish, combine the sweet potatoes, black beans, corn, and the honey-lime dressing.
Recipe Notes

You will have extra stuffing and you can use it on the side of your plate as well.

Nutrition Facts
Honey-Lime, Black Bean, Corn Stuffed Sweet Potatoes
Amount Per Serving (4 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.