-
Preheat oven to 400 degrees and place chopped cauliflower on a large baking sheet and spray with cooking spray or drizzle on olive oil.
-
Bake for 20 minutes.
-
Remove from oven and let the cauliflower cool for a couple of minutes.
-
Place cauliflower into a food processor and process until it is finely chopped.
-
In a large pot, combine the finely chopped cauliflower, cream cheese, chicken stock, water, heavy cream, dried spices, and 4 pieces of bacon.
-
Cook on medium heat until the cream cheese is completely melted (you may have to use a whisk to mix the cream cheese).
-
Serve with 1 piece of chopped bacon on top of each serving.