-
In a stand mixer, cream together the butter, light brown sugar, and granulated sugar.
-
While the mixer is set on low speed add in the egg and vanilla extract. Mix everything together. You might have to bring the speed up to medium to completely mix everything together.
-
Add in the cocoa powder and flour and mix on low. After everything is mix, add in the salt and baking powder.
-
Add in the red food coloring and mix together. You don't want to mix it too long.
-
Cover the mixing bowl with plastic wrap and let it chill in the refrigerator for 1-2 hours - overnight is best.
-
Preheat oven to 350 degrees and line a cookie sheet with parchment paper or a silicon baking mat.
-
Place the festive Valentine's Day sprinkles in a small bow.
-
Spoon the cookie dough and roll into a ball, then dip in the sprinkles.
-
Bake for 9-10 minutes.