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White Chocolate Red Velvet Muffins
White Chocolate Red Velvet Muffins
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 1 dozen
Author: Chelsea @ Gal on a Mission
  • 1 and ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • cup oil
  • 1 large egg
  • 1 and ¼ cups milk
  • 1 and ½ teaspoon vanilla extract
  • ½ cup cocoa powder unsweetened
  • 1 tablespoon red food coloring
  • ½ cup white chocolate chips
  1. Preheat to 350 degrees and line a muffin tin with liners
  2. In a large mixing bowl, combine the flour, sugar, salt, and baking powder. Mix everything together.
  3. Add in the oil, egg, milk, and vanilla extract. Mix everything together very well.
  4. Fold in the cocoa powder, red food coloring, and white chocolate chips.
  5. Fill the liners ¾ of the way with the muffin mix and bake for 20 minutes. Insert a toothpick and if it comes out clean, these muffins are done
Recipe Notes

Stores in an air-tight container in the refrigerator for one week.

Nutrition Facts
White Chocolate Red Velvet Muffins
Amount Per Serving (1 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.