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–+ servings
4.97 from 33 votes
An easy and delicious peanut butter blondie recipe – you will not miss the chocolate at all. Great peanut butter taste and an ultra-fudgy center.
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Peanut Butter Blondies
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 
Servings: 9 large bars
Author: Chelsea @ Gal on a Mission
Ingredients
  • ½ cup 1 stick unsalted butter, melted
  • 1 cup light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup peanut butter
  • ¼ teaspoon salt
  • 1 cup all-purpose flour
Instructions
  1. Preheat oven to 350 degrees and line an 8x8 baking dish with parchment paper or aluminum foil and lightly grease with cooking spray. Set aside
  2. In a large bowl, combine the melted butter and light brown sugar. Mix thoroughly. Add in the egg and vanilla extract.
  3. Mix in the peanut butter and make sure all of the wet ingredients are thoroughly mixed.
  4. Add in the salt and flour.
  5. Spread the brownie mixer in the baking dish and spread out evenly with a plastic spatula.
  6. Bake for 20-25 minutes or until a tooth pick inserted in the middle comes out clean.
Recipe Notes

Stores in an airtight container in the refrigerator for one week. Stores in the freezer for up to 3 months.