Spicy Shrimp Parmesan Pasta
Chelsea @ Gal on a Mission
light brown sugar
red pepper flakes
I used whole-wheat penne
In a small bowl, whisk together the marinade ingredients.
Place the shrimp and marinade into a large ziplock bag. Place in the refrigerator for at least 3 hours, overnight or all day is best.
Prepare the pasta by using the directions on the back of the box.
Place the contents of the ziplock bag into a skillet and cook the shrimp 2 minutes on each side. You do not want to overcook the shrimp.
When the pasta is done, add it to the skillet and allow to simmer on low for 5 minutes.
Sprinkle on the parmesan cheese and serve.
You can omit the red pepper flakes if you do not like spicy foods.