Go Back
+ servings
0 from 0 votes
A quick and delicious spicy shrimp parmesan pasta recipe that is ready under 30 minutes!
Spicy Shrimp Parmesan Pasta
Servings: 4 servings
Author: Chelsea @ Gal on a Mission
  • ¼ cup olive oil
  • 3 garlic cloves minced
  • 2 tablespoons light brown sugar
  • 2 teaspoons soy sauce
  • ½ teaspoon red pepper flakes
  • 1 pound of shrimp peeled
  • 8 ounces of pasta I used whole-wheat penne
  • ¼ cup parmesan cheese
  1. In a small bowl, whisk together the marinade ingredients.
  2. Place the shrimp and marinade into a large ziplock bag. Place in the refrigerator for at least 3 hours, overnight or all day is best.
  3. Prepare the pasta by using the directions on the back of the box.
  4. Place the contents of the ziplock bag into a skillet and cook the shrimp 2 minutes on each side. You do not want to overcook the shrimp.
  5. When the pasta is done, add it to the skillet and allow to simmer on low for 5 minutes.
  6. Sprinkle on the parmesan cheese and serve.
Recipe Notes

You can omit the red pepper flakes if you do not like spicy foods.