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Spicy Shrimp Parmesan Pasta
Servings
:
4
servings
Author
:
Chelsea @ Gal on a Mission
Ingredients
Marinade
¼
cup
olive oil
3
garlic cloves
minced
2
tablespoons
light brown sugar
2
teaspoons
soy sauce
½
teaspoon
red pepper flakes
1
pound
of shrimp
peeled
8
ounces
of pasta
I used whole-wheat penne
¼
cup
parmesan cheese
Instructions
In a small bowl, whisk together the marinade ingredients.
Place the shrimp and marinade into a large ziplock bag. Place in the refrigerator for at least 3 hours, overnight or all day is best.
Prepare the pasta by using the directions on the back of the box.
Place the contents of the ziplock bag into a skillet and cook the shrimp 2 minutes on each side. You do not want to overcook the shrimp.
When the pasta is done, add it to the skillet and allow to simmer on low for 5 minutes.
Sprinkle on the parmesan cheese and serve.
Recipe Notes
You can omit the red pepper flakes if you do not like spicy foods.