Paleo Chipotle Cilantro Lime Rice
Chelsea @ Gal on a Mission
medium head of cauliflower
chopped into small bite-sized florets
of a lime
Chop your cauliflower intobite-sized florets and then place into a food processor and pulse a few times until your cauliflower resembles rice grains.
In a medium skillet, heat up your olive oil and then place in the caulifower "rice". Cook for 4-5 minutes. Remove from heat and mix in the salt, lime juice, and fresh cilantro.
Serve immediately. Can be stored in an airtight container in the refrigerator for 3-4 days.