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A scrumptious and authentic Paleo Chipotle Cilantro Lime Rice Recipe | galonamission.com
Paleo Chipotle Cilantro Lime Rice
Author: Chelsea @ Gal on a Mission
  • 1 medium head of cauliflower chopped into small bite-sized florets
  • 2 teaspoons olive oil
  • ½ of a lime juiced
  • ½ teaspoon salt
  • 3 teaspoons fresh cilantro finely chopped
  1. Chop your cauliflower intobite-sized florets and then place into a food processor and pulse a few times until your cauliflower resembles rice grains.
  2. In a medium skillet, heat up your olive oil and then place in the caulifower "rice". Cook for 4-5 minutes. Remove from heat and mix in the salt, lime juice, and fresh cilantro.
  3. Serve immediately. Can be stored in an airtight container in the refrigerator for 3-4 days.