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Creamy Italian Pasta Skillet Recipe | galonamission.com
Creamy Italian Pasta Skillet
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 4 -5
Author: Chelsea @ Gal on a Mission
  • 16 ounces tomato sauce
  • 1 tablespoon Italian seasoning
  • 1 teaspoon red pepper flakes
  • ¼ teaspoon salt
  • 4 ounces cream cheese
  • 3 and ½ cups pasta
  • ¼ cup fresh basil chopped
  1. In a large skillet add the tomato sauce, Italian seasoning, red pepper flakes, and salt. Simmer on low.
  2. Add water into a large pot and follow the directions on the package for the pasta.
  3. Once you added the pasta into the boil water, add in the cream cheese to the sauce. Whisk until the cream cheese is fully melted with no clumps.
  4. Add in the pasta when done and mix together.
  5. Garnish with fresh basil.
Recipe Notes

If you do not want to it to be meatless, you can always add in diced chicken.