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Creamy Italian Pasta Skillet
Prep Time
5
mins
Cook Time
20
mins
Total Time
25
mins
Servings
:
4
-5
Author
:
Chelsea @ Gal on a Mission
Ingredients
16
ounces
tomato sauce
1
tablespoon
Italian seasoning
1
teaspoon
red pepper flakes
¼
teaspoon
salt
4
ounces
cream cheese
3
and ½ cups pasta
¼
cup
fresh basil
chopped
Instructions
In a large skillet add the tomato sauce, Italian seasoning, red pepper flakes, and salt. Simmer on low.
Add water into a large pot and follow the directions on the package for the pasta.
Once you added the pasta into the boil water, add in the cream cheese to the sauce. Whisk until the cream cheese is fully melted with no clumps.
Add in the pasta when done and mix together.
Garnish with fresh basil.
Recipe Notes
If you do not want to it to be meatless, you can always add in diced chicken.