Soft-Baked Reese's Pieces Cookies
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Ingredients
- 12 tablespoons unsalted butter softened to room temperature
- ¾ cup brown sugar lightly packed
- ¼ cup granulated sugar
- 1 large egg + 1 egg yolk room temperature
- 2 and ½ cups all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons cornstarch
- ¼ teaspoon salt
- 1 cup Reese's Pieces
Instructions
-
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar on medium speed.
-
While continuing to mix on medium speed, add in the egg and egg yolk.
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Turn the speed down to low and add in the flour ½ cup at a time until thoroughly mixed together.
-
Fold in the baking soda, baking powder, cornstarch, salt, and Reese's Pieces with a plastic spatula.
-
Cover with plastic wrap and allow to chill in the refrigerator for at least 3 hours. Overnight is best.
-
Preheat oven to 350 degrees and line a baking sheet with parchment paper or a silicone baking sheet.
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Spoon the cookie dough onto the baking sheet and bake for 9-10 minutes.
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Allow to cool 1-2 minute before transferring to a cooling rack.
Recipe Notes
Store in an airtight container or cookie jar for one week.