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Pepperoni Pizza Pull-Apart Bread | Recipe on galonamission.com
Pepperoni Pizza Pull-Apart Bread
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 5 -6
Author: Chelsea @ Gal on a Mission
  • 1 large loaf of bread
  • 2 cups mozzarella cheese
  • 40 pepperoni slices sliced in half
  • 6 tablespoons butter melte
  • 3 teaspoons Italian seasoning + more to sprinkle on top
  1. Preheat oven to 400 degrees and line a baking sheet with aluminum foil. Needs to be enough foil to cover the loaf of bread, you might need to combine two sheets together.
  2. Slice the loaf of bread into a checkered board.*
  3. Stuff mozzarella cheese and the sliced pepperoni into each slice of the bread.
  4. Mix together the melted butter and Italian seasoning. Drizzle between the slices of the bread.
  5. Sprinkle extra Italian seasoning on top. (optional)
  6. Gently cover the bread with the hanging aluminum foil. Bake for 15 minutes.
Recipe Notes

I found that it was easier to slice the loaf of bread lengthwise first and then across. You do not want too slice all the way, but enough so you can add the cheese and pepperoni between the slices.