Sesame Chicken
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4 -5
Ingredients
- 3-4 boneless chicken breasts chopped into 1.5 inch thick pieces
- 1 tablespoon oil; you can use vegetable canola, or olive oil
- 6 tablespoons flour I used all-purpose
- 3 tablesoons cornstarch
- 1 egg lightly beaten
- 3-4 cups cooked rice
- sesame seeds
- Sauce
- 4 tablespoons honey
- 1 tablespoon white vinegar
- 4 tablespoons ketchup
- 3 tablespoons soy sauce*
- 3 tablespoons brown sugar
Instructions
-
Mix together the sauce first because you want the flavors to blend. Start by whisking together the honey, white vinegar, and ketchup in a small bowl. Whisk in the soy sauce and brown sugar. Set aside.
-
In a ziplock bag, place the flour in it. In another ziplock bag, place the cornstarch in it.
-
Place the lightly beaten egg in a small bowl.
-
Add the oil into a skillet and allow the oil to get hot.
-
Dip the chicken pieces into the egg and then into the flour, and then into the cornstarch.
-
Cook the chicken pieces on each side for 1-2 minutes or until done. Repeat until all the chicken has been cooked.
-
Remove extra oil and add the sauce into the same pan.
-
Serve with hot rice.
Recipe Notes
*If you are using low-sodium soy sauce, then add a pinch of salt to the sauce.