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+ servings
5 from 7 votes
tomato meat sauce in elbow noodles topped with parmesan cheese and parsley
Beefaroni
Prep Time
10 mins
Cook Time
20 mins
Total Time
20 mins
 

This homemade beefaroni recipe is comfort food made with minimal ingredients and takes only 30-minutes to prepare! A bowl of this pasta will make you feel like a kid again!

Course: Main Course
Cuisine: American
Keyword: beefaroni, beefaroni recipe, homemade beefaroni
Servings: 10 people
Calories: 283 kcal
Author: Chelsea
Ingredients
  • 1 lb ground beef
  • ½ tbsp dried basil
  • 1 tsp dried oregano
  • 1 tbsp dried parsley
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp dried thyme
  • ¼ tsp dried rosemary
  • pinch of crushed red pepper flakes
  • salt and pepper to taste
  • 6 oz tomato paste
  • 14 oz tomato sauce
  • 1 lb elbow noodles
Instructions
  1. Cook the macaroni noodles according to the instructions on the package.

  2. In a large skillet, brown the ground beef and add in the all of the spices. Make sure the ground beef is fully cooked.
  3. Stir in the tomato paste and tomato sauce. Simmer on low for about 10-12 minutes or until the noodles have finished cooking.

  4. Stir in the noodles.
  5. Serve with Parmesan cheese (optional)
Nutrition Facts
Beefaroni
Amount Per Serving (1 cup)
Calories 283 Calories from Fat 51
% Daily Value*
Fat 5.7g9%
Saturated Fat 1.8g11%
Cholesterol 28.3mg9%
Sodium 252.5mg11%
Potassium 290.7mg8%
Carbohydrates 40.4g13%
Fiber 3.7g15%
Sugar 6.1g7%
Protein 16g32%
* Percent Daily Values are based on a 2000 calorie diet.