Spicy BBQ Bacon Wrapped Hot Dogs
Cook Time
15 mins
Total Time
15 mins
Servings: 5
Ingredients
- 1 cup of BBQ sauce
- ¼ teaspoon crushed red pepper flakes*
- 1 package of Slow Smoked Hickory by Park's Finest ™ Frankfurters from Ball Park®
- 8 slices of bacon
- 5 hot dog buns
Instructions
-
Combine your BBQ sauce and crushed red pepper flakes in a small bowl. You will want to do this before you cook your hot dogs. It allows the flavors to come together.
-
Grill Method - Prepare your grill as you normally would. Wrap one piece of bacon around each hot dog and place onto the grill. Turn over a couple of times because you do not want to burn the hot dogs.
-
Oven Method - Preheat oven to 400 degrees. Wrap one piece of bacon around each hot dog and place onto a baking sheet. Bake for 12-15 minutes or until the bacon is done.
-
While the hot dogs are cooking, cook the rest of the bacon (3 slices) in a pan. When the bacon is done and has fulled cooled, crush into smaller pieces.
-
When ready to serve, add your spicy BBQ sauce and top of the bacon pieces.
Recipe Notes
* You can use more or less crushed red pepper flakes depending on your taste. Taste while you are adding it in.