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Spicy BBQ Bacon Wrapped Hot Dogs
Spicy BBQ Bacon Wrapped Hot Dogs
Cook Time
15 mins
Total Time
15 mins
 
Servings: 5
Author: Chelsea @ Gal on a Mission
Ingredients
  • 1 cup of BBQ sauce
  • 1/4 teaspoon crushed red pepper flakes*
  • 1 package of Slow Smoked Hickory by Park's Finest ™ Frankfurters from Ball Park®
  • 8 slices of bacon
  • 5 hot dog buns
Instructions
  1. Combine your BBQ sauce and crushed red pepper flakes in a small bowl. You will want to do this before you cook your hot dogs. It allows the flavors to come together.
  2. Grill Method - Prepare your grill as you normally would. Wrap one piece of bacon around each hot dog and place onto the grill. Turn over a couple of times because you do not want to burn the hot dogs.
  3. Oven Method - Preheat oven to 400 degrees. Wrap one piece of bacon around each hot dog and place onto a baking sheet. Bake for 12-15 minutes or until the bacon is done.
  4. While the hot dogs are cooking, cook the rest of the bacon (3 slices) in a pan. When the bacon is done and has fulled cooled, crush into smaller pieces.
  5. When ready to serve, add your spicy BBQ sauce and top of the bacon pieces.
Recipe Notes

* You can use more or less crushed red pepper flakes depending on your taste. Taste while you are adding it in.