Pizza Muffins
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 14 -15 muffins
Ingredients
- 1 cup buttermilk
- ½ cup oil canola, vegetable, etc.
- 2 large eggs
- 2 tablespoons granulated sugar
- 3 cups all-purpose flour
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- 2 teaspoons dried parsley
- 4 teaspoons baking powder
- 2 cups shredded cheddar cheese
- 16 pepperonis cut into quarters
Instructions
-
Preheat oven to 425 degrees and spray a muffin tin with cooking spray or line with liners. Set aside.
-
In a large mixing bowl, add in your buttermilk, oil, and eggs one at a time. Mix everything together.
-
Slowly add in the flour, and all of your spices.
-
Fold in your baking powder, shredded cheese, and pepperonis.
-
Fill your muffin tin ¾ of the way and bake for 5 minutes.
-
Turn down the oven temperature to 375 degrees and bake for another 10-11 minutes. Allow the muffins to completely cooling before removing from the muffin tin.