½cupgranulated sugaror any kind of sugar you prefer
1cupabout 8 lemons freshly squeezed lemon juice
4cupscoldfiltered water
Instructions
Puree the strawberries in a food processor or a blender until pureed. Remove and strain through a fine-mesh strainer if desired, or you can leave the seeds and pulp in. I used half-and-half in mine.
In a separate pan or bowl, stir together the boiling water and sugar together. Allow the boiling water to cool for about 5-10 minutes.
Pour the cooled water into a pitcher and add in the rest of the cold, filtered water. Stir in the pureed strawberries and the freshly squeezed lemon juice.