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Loaded Potato Casserole Recipe - A fantastic side dish the whole family will love! If you are a fan of casserole recipes that can be used a side-dish, then everyone will be coming back for seconds!
Loaded Potato Casserole
Prep Time
10 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 40 mins
Servings: 4 -5
Author: Chelsea @ Gal on a Mission
  • 6 russet potatoes sliced into 1/4" slices
  • salt and pepper
  • 1 cup shredded cheddar cheese
  • 1 cup shredded <g class="gr_ gr_87 gr-alert gr_spell ContextualSpelling ins-del multiReplace" id="87" data-gr-id="87">monterey</g> cheese
  • 8 slices bacon cooked and crumbled
  • 2 cups milk
  • 2 large eggs
  • fresh or dried parsley to garnish (optional)
  1. Preheat oven to 375 degrees. Butter two 9-inch pie pans. Set aside.
  2. Layer half of the potato slices in the dish, overlapping slightly. Season with salt and pepper. Sprinkle the cheeses on top of the potatoes and add the crumbled bacon pieces. Add the other half of the potato slices on top of the cheese.
  3. In a small bowl, mix together the milk and eggs. Pour half of the mixture over top of the potatoes.
  4. Remove the steps above for the second 9-inch pie pan.
  5. Sprinkle the parsley on top (optional).
  6. Cover with foil and bake for 90 minutes, or until the custard, eggs and milk, are cooked and set. Allow the dish to rest for 15-20 minutes before serving.
Recipe Notes

May also be made in a 9x13 baking dish. I used two 9-inch pie pans because I froze one.