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Refreshing Strawberry Basil Lemonade! You'll be making it all the time!
Strawberry Basil Lemonade
Prep Time
10 mins
Cook Time
2 mins
Total Time
12 mins
Servings: 4 -6
Author: Chelsea @ Gal on a Mission
  • 1 cup of strawberries hulled and sliced
  • 1/4 cup fresh basil
  • 1/2 cup granulated sugar or any kind of sweetener you prefer
  • 1 cup lemon juice about 8 lemons
  • 5 cups cold filtered water
  1. Combine the hulled and sliced strawberries and the fresh basil in a food processor and pulse a few times until they are smoothed. Set aside.
  2. Add 1 cup of water to a small saucepan with the granulated sugar and turn on low-to-medium heat until the sugar has completely dissolved.
  3. In a large pitcher, add in the lemon juice, strawberry and basil mixture, and the sugar water with 4 cups of cold, filtered water. Mix together.
  4. Allow the lemonade to cool in the refrigerator. Serve with ice.