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Easy and Delicious Penne Rosa Pasta! Ready under 30 minutes!
Penne Rosa
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 6
Author: Chelsea @ Gal on a Mission
  • 1 tablespoon unsalted butter
  • 4 garlic cloves minced
  • pinch of crushed red pepper flakes
  • 8 ounces mushrooms sliced
  • 4 cups fresh spinach
  • 1 cup marinara sauce
  • 1 medium tomato diced
  • cup plain greek yogurt
  • 16 ounces penne pasta
  • salt and pepper to taste
  1. Add the butter, minced garlic, and crushed red pepper flakes to a large skillet and saute on low-to-medium heat until the garlic in softened.
  2. Prepare the penne pasta by following the directions on the package.
  3. Add in the mushrooms to the skillet with the garlic and allow them to simmer for 5-10 minutes with a lid on or until they start to release their moisture. Add in the fresh spinach, marinara sauce, tomato, greek yogurt, and pasta. Mix together. Add salt and pepper, to taste.