Place the chicken breasts in a slow-cooker/crock-potwith BBQ sauce on high and cook for 4 hours or until chicken in done and is easy to shred. Set aside when done cooking.

Follow the directions on the back of the Nacho Supreme Dinner Kit by placing 2 cups of water in a large skillet and adding the noodles and sauce. Cook until the noodles are tender. Add in the shredded chicken.

Add the BBQ chicken mixture on top of tortillas chips, add in the cheese sauce and the salsa that came in the Nacho Supreme Dinner Kit on top.

Serve with a fresh salad using romaine lettuce and Zesty Italian Dressing.