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Dairy-Free Potato Soup from @galmission #dairyfree #soup
Dairy-Free Potato Soup
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 8 -10
Author: Chelsea @ Gal on a Mission
  • 8 russet potatoes diced into cubes
  • 4 cups chicken stock
  • 1 cup coconut milk
  • ¼ cup coconut cream*
  • salt and pepper to taste
  • 8 slices bacon cooked and crumbled
  1. In a large pot, add in the potatoes, chicken stock, coconut milk, coconut cream, and 4 slices of the bacon crumbled. Cook on medium-heat with a lid for about an hour, or until the potatoes are tender. Add in salt and pepper, to taste.
Recipe Notes

*For the coconut cream, place a can of coconut milk in the refrigerator for at least 24 hours. You will see a thickened cream on the top when you open the can, that is the coconut cream. You will then see the liquid on the bottom, the coconut milk.