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A delicious Chicken "Noodle" Soup that is Paleo and Whole 30 Friendly! via @galmission
Chicken "Noodle" Soup (Paleo, Whole 30)
Servings: 8 +
Author: Chelsea @ Gal on a Mission
  • 2 large carrots diced
  • 3 celery stalks diced
  • 3 garlic cloves minced
  • 1 tablespoon butter
  • 5 cups chicken stock
  • 5 cups filtered water
  • 1 cup shredded chicken
  • 1 bay leaf
  • salt and pepper to taste
  • half of a medium spaghetti squash cooked
  1. In a large soup pot, combine the carrots, celery, minced garlic, and butter, Saute over medium-heat until the garlic is tender. Add in the chicken stock, water, shredded chicken, and bay leaf. Cook on medium-to-low heat all day if you can. Allows the flavors to combine together nicely. If not able to do so, an hour is fine.
  2. After at least an hour if you are cooking it quick, or with an hour left, if cooking all day - add in the spaghetti squash.