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This really is the BEST green bean casserole recipe! No need for canned soups!
The BEST Green Bean Casserole
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
Servings: 6 servings
Author: Chelsea @ Gal on a Mission
  • 2 pounds fresh or frozen green beans
  • 1 batch of homemade cream of chicken condensed soup
  • 3 medium-sized garlic cloves minced
  • 5 slices of uncooked bacon cut into 1-inch thick pieces
  • 1 cup of french fried onions
  1. In a large saute pan, add in the homemade cream of chicken condensed soup, the minced garlic, and the cut bacon; cook on medium-heat for 15 minutes. Mix in the green beans. Preheat oven to 350 degrees.
  2. Pour the mixture into a 9x9 baking dish, place the french fried onions on top and bake for 30 minutes.