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A refreshing and delicious cranberry orange quinoa salad. Perfect for any Fall occasion!
Cranberry Orange Quinoa Salad
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4 -6
Author: Chelsea @ Gal on a Mission
  • 1 cup quinoa
  • 2 cups water
  • 2 cups fresh cranberries
  • 1 and 1/2 tablespoons olive oil
  • 1 and 1/2 teaspoons honey
  • 3 large oranges diced without skin
  • 1/2 cup pecans chopped
  1. Prepare your quinoa by adding the water in a small pot and bring the water to a boil, then add in the quinoa. Simmer on medium heat until the quinoa is ready, according to the directions on the back of the package. Allow the quinoa to cool to room temperature. Set aside.
  2. Using a food processor, pulse the fresh cranberries a few times until the are diced finely. Add the cooled quinoa, cranberries, olive oil, honey, oranges, and pecans to a large bowl; mix everything together. Serve with your favorite dish.