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An amazing candied sweet potato casserole recipe that is great for the holidays. We love it with our special twist!
Candied Sweet Potato Casserole
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Servings: 10 servings
Author: Chelsea @ Gal on a Mission
  • 3 pounds sweet potatoes; peeled diced and boiled in water until softened
  • 1 cup dark brown sugar
  • ½ cup milk
  • ½ cup butter
  • 2 large eggs
  • Topping:
  • ½ cup dark brown sugar
  • cup all-purpose flour
  • ½ cup butter melted
  • 1 tablespoon bourbon
  • 1 cup pecans chopped
  • 1 cup mini marshmallows or more if needed to completely cover the dish
  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, mix together the softened sweet potatoes, dark brown sugar, milk, butter, and eggs with a handheld or a stand mixer on medium-speed. Spread the mixture into a 9x13 baking dish, making sure it's even.
  3. Prepare the topping by mixing together the dark brown sugar, flour, melted butter, bourbon, and chopped pecans in a small bowl. Spread over the top of the sweet potato mixture. Bake for 30 minute, add the marshmallows on top then bake for another 5-10 minute, or until the marshmallows are lightly browned.