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A delicious bread pudding recipe with an out-of-this-world bourbon butter glaze! Perfect for anytime for the year or for your favorite holiday!
Bread Pudding with Bourbon Butter Glaze
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 9 -10 servins
Author: Chelsea @ Gal on a Mission
  • Bread Pudding
  • 10 cups french bread torn into bite-sized pieces
  • 5 large eggs
  • 4 cups milk
  • 1 cup heavy cream
  • 3 tablespoons bourbon
  • ½ cup granulated sugar
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • Bourbon Butter Glaze
  • 1 cup dark brown sugar
  • ½ cup butter
  • ¼ cup bourbon
  • 2 egg yolks
  1. Preheat oven to 350 degrees. Butter or spray non-stick cooking spray on a 9x13 baking dish. Place the torn up bite-sized pieces of bread into the baking dish, spreading them all over. In a medium-sized mixing bowl, whisk together the eggs, milk, heavy cream, bourbon, sugar, salt, cinnamon, and nutmeg. Pour the mixture on top of the bread. Bake for 1 hour.
  2. While the bread pudding is baking, prepare the glaze by adding the butter, bourbon, and egg yolks into a glass bowl in a medium-size pot of water boiling. Whisk everything together until the sauce has thickened. Pour on top of the bread pudding when it's finished baking.