½cup1 stick unsalted butter, softened at room temperature
1cupgranulated sugar
1large egg
1teaspoonvanilla extract
¼teaspoonsalt
2cupsall-purpose flour
1teaspoonbaking soda
1teaspooncornstarch
1cupNestle Toll House Milk Chocolate Morsels with Caramel Filling
Instructions
Preheat oven to 375 degrees. Line a 9x9 baking dish with parchment paper; set aside.
Cream together the butter and granulated sugar in a mixing bowl; mix in the egg, vanilla extract and salt until combined. Slowly add in the flour 1 cup at-a-time until it is mixed in with the batter. Gently fold in the baking soda and cornstarch, then then in the milk chocolate morsels with caramel filling. Pour the batter into the baking dish and spread it out evenly. Bake for 25 minutes or until the tops are golden brown.
Allow the bars to completely cool before removing. Slice and store in an airtight container for 1 week.