2medium-sized chicken breastsdiced into bite-sized pieces
215 ounce cans of tomato sauce
salt and pepperto taste
16ouncebox of ziti pastacooked and drained
1cupshredded cheeseI used cheddar
Add the diced chicken into a skillet and cook over medium-heat until done. Set aside. While the chicken is cooking, prepare your sauce; add the tomato sauce, dried oregano, dried basil, garlic powder, dried thyme, dried rosemary, onion powder, salt and pepper in a medium-sized pot. Cover and simmer over medium-heat for 20 minutes. Preheat oven to 350 degrees.
Using the same pot you boiled your pasta in, add the tomato sauce and chicken; mix thoroughly. Pour the mixture into a 9x13 baking dish, add the shredded cheese on top. Bake for 10 minutes or until the cheese has melted.
You may omit the tomato sauce and spices for a 25.5 ounce jar of pre-made tomato sauce (marinara sauce).
Stores in the refrigerator for at least 1 week covered in an airtight container.