Buffalo Chicken Pasta
Cook Time
15 mins
Total Time
15 mins
Servings: 6 -8 servings
Ingredients
- 2 chicken breasts cooked and shredded
- 8 ounces cream cheese
- ⅓ cup Frank's RedHot Hot Sauce
- ½ cup chicken stock
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon pepper
- ½ teaspoon salt
- 1 box of pasta of your choice
- red pepper flakes garnish
Instructions
-
In a large pan, add in the cream cheese, hot sauce, and chicken stock. Simmer over medium-heat until the cream cheese has melted.
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Cook the pasta according to the directions on the back of the package.
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Whisk in paprika, garlic powder, salt and pepper into the sauce. Add in the shredded chicken.
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Mix in the pasta slowly until the sauce has completely coated the pasta.
-
Garnish with red pepper flakes.