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5 from 1 vote
The juiciest and most flavorful baked bbq chicken thighs recipe!
Baked BBQ Chicken Thighs
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 6 servings
Author: Chelsea @ Gal on a Mission
  • 6 chicken thighs
  • salt and pepper
  • 2 tablespoons oil I used olive oil
  • BBQ Sauce
  • ¾ cup of your favorite bbq sauce I used Sweet Baby Rays
  • 1 tablespoon sweet chili sauce
  • 1 tablespoon dark brown sugar
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon sriracha hot sauce
  1. Using a large skillet or a grill pan, add the olive oil and allow the pan to get hot over medium-heat. Add salt and pepper to each side of the chicken thighs, once the pan has gotten hot, place the chicken thighs and sear on each side for 2 minutes. Preheat oven to 350 degrees.
  2. Prepare your bbq sauce by whisk all of the ingredients into a medium-sized bowl, refrigerator until the chicken thighs have finished cooking.
  3. Once the oven has finished preheating, place the skillet or the grill pan (only place oven-approved pans in the oven) and bake for 25 minutes.
  4. Using a basting brush, add a nice layer of the bbq sauce on top of the chicken thighs. Bake for an additional 5 minutes.
Recipe Notes

Store the leftovers in an airtight container for up to 5 days.