Go Back
+ servings
0 from 0 votes
Mini Meatloaves: A delicious and kid-friendly spin on the traditional meatloaf recipe! Flavored with green bell peppers, onions, and spices.
Mini Meatloaves
Prep Time
10 mins
Cook Time
26 mins
Total Time
36 mins
Servings: 6 mini meatloaves
Author: Chelsea @ Gal on a Mission
  • 1 and ½ pounds ground beef
  • ¼ cup onion finely diced
  • ¼ cup green bell pepper finely diced
  • 2 garlic cloves minced
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 teaspoon dried oregano
  • ½ cup breadcrumbs
  • 1 large egg beaten
  • 2 tablespoons ketchup.
  1. Preheat oven to 350 degrees and spray a muffin pan with non-stick cooking spray. Set aside.
  2. Mix together the ground beef, onion, green bell pepper, minced garlic, salt, pepper, oregano, breadcrumbs, and egg together in a medium mixing bowl.
  3. Add ½ cup of the mixture to each muffin slot, trying to round the tops some to resemble muffins. Bake for 25 minutes. Add the ketchup on top using a baster and bake for another 1 minute.
  4. Allow the mini meatloaves to cool for 5 minutes before removing.
  5. Serve with your favorite vegetables or salad.