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No-Bake Strawberry Cheesecake Jars - During the summer I am obsessed with no bake desserts, even this no bake cheesecake! It’s always a hit with only 4-ingredients! If you love cheesecake recipes, then this is for you!
No-Bake Strawberry Cheesecake Jars
Prep Time
10 mins
Total Time
10 mins
Servings: 6 -8 servings
Author: Chelsea @ Gal on a Mission
  • 2 8 ounce packages cream cheese, softened at room temperature
  • 1 pound strawberries washed and stems removed
  • 3-4 tablespoons erythritol*
  • fresh mint to garnish
  1. Beat the cream cheese with the paddle attachment in a mixer on medium-speed until creamy. Dice half of the strawberries and add to the mixer, mix over medium-speed until the strawberries are pureed into the cream cheese.
  2. Slowly add in the erithyrol and mix. Taste and add more sweetener, if needed.
  3. Layering
  4. Using jars, add the cream cheese mixture to the bottom, add a couple of diced strawberries, then follow with another layer of the cream cheese mixture. Repeat until the jars are full. Garnish with diced strawberries and fresh mint.
Recipe Notes

*You may substitute with granulated sugar. Add to taste.

Equipment Used: Mason Jars, Kitchen-Aid Mixer, Erythritol