Servings: 6 -8 servings
Author: Chelsea @ Gal on a Mission
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2
8 ounce packages cream cheese, softened at room temperature
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1
pound
strawberries
washed and stems removed
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3-4
tablespoons
erythritol*
-
fresh mint
to garnish
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Beat the cream cheese with the paddle attachment in a mixer on medium-speed until creamy. Dice half of the strawberries and add to the mixer, mix over medium-speed until the strawberries are pureed into the cream cheese.
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Slowly add in the erithyrol and mix. Taste and add more sweetener, if needed.
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Layering
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Using jars, add the cream cheese mixture to the bottom, add a couple of diced strawberries, then follow with another layer of the cream cheese mixture. Repeat until the jars are full. Garnish with diced strawberries and fresh mint.