Add the chicken, olive oil, sesame oil, fresh ginger, garlic, cilantro, salt and pepper to a large gallon sized ziplock bag. Allow the mixture to marinate in the refrigerator for at least 3-4 hours, however 24 hours is best.

Before skewing the meat and vegetables onto the skewers, place the skewers in water for 30 minutes.

Place a diced bell pepper, diced onion, then chicken onto the skewers. Repeat the process until the skewers are full. Repeat with the rest of the skewers until you run out of the meat.

Brush the marinate onto the skewers.

Preheat oven to 350 degrees. Place the skewers onto a large baking sheet and bake for 20-30 minutes or until the chicken is tender and fully cooked. Remove from oven and enjoy. Top with sesame seeds and fresh cilantro.

Follow the directions for your specific grill, either gas or charcoal. Place the skewers onto the grill and grill on each side for 2-3 minutes or until the chicken is tender and fully cooked. Top with sesame seeds and fresh cilantro.