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Peanut Butter Cup Cookies Recipe - Incredibly moist and easy to make cookies! Move on over peanut butter cookies and have a cookie cup instead!
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Peanut Butter Cup Cookies
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Servings: 12
Author: Chelsea @ Gal on a Mission
Ingredients
  • 1 stick unsalted butter softened to room temperature
  • ½ cup light brown sugar
  • ½ cup granulated sugar
  • 1 large egg
  • 1 and ½ teaspoon vanilla extract
  • 1 and ½ cups all-purpose flour
  • ¼ teaspoon salt
  • ½ teaspoon baking soda
  • 12 mini Reese's cups unwrapped
Instructions
  1. Preheat oven to 350 degrees. Grease a regular-sized muffin tin. Set aside.
  2. Cream together the butter, brown sugar, and granulated sugar in mixer on medium-speed. Add in the egg and vanilla extract.
  3. Fold in the flour, salt, and baking soda.
  4. Scoop the cookie dough into the muffin tin, should be enough for 12. Bake for 15 minutes. Allow the cookie cups to cool.
  5. Place one unwrapped Reese's cup into the middle of the cookie cup and lightly push down. Remove from muffin tin.
  6. Store in an airtight container for up to one week.
Recipe Notes

Equipment Used: Regular Sized Muffin Pan, Kitchen-Aid Mixer, Plastic Spatula